© Marie Jarry

Steamed Danish cod,

mousseline sauce, grey shrimp - 32,00 €

Hand-cut beef tartar

with soy sauce and fresh coriander - 19,75 €

Venison stew - 28,00 €

Vol-au-vent with Jura wine and morel mushrooms - 28,00 €

Beef cheek braised for 4 hours in Cantillon kriek,

season vegetables - 28, 75 €

Brabant-style pheasant (2 personen) - 32,00 €pp

Saddle of hare with juniper berries,

season vegetables (2 personen) - 38,00 €

Beef Galicia roasted, cooking juice,

salad en French fries  - 38,00 €

 

 

 

 

Main course

Les Brigittines – 5 Place de la Chapelle – 1000 Brussels – Sablon – Tel: +32(0)2 512.68.91 – info@lesbrigittines.com

Open: 12h >> 14h – 19h >> 22H – Closed: Saturday noon, Sunday and official holidays - Private room (26 people)