Squids sautéed with parsley and tomato - 14,75 €

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Veal brains like my Grandmother used to make  - 16,75 €

(braised onions, vinegar)

 

Russian egg (from here and now) - 16,75 €

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"Zenne pot" - 16,75 €

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Shrimp croquettes - 16,75 €

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Pig’s trotter « souvenir » from Saint Chinian  - 16,75 €

(with capers, gherkins, hard-boiled egg and thickened juice)

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Razor clams from Normandy

steamed with fresh seasonings - 17,75 €

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Hare terrine, Belgian endive, oysters - 18,75€

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Seized Basque streaky bacon,

tuna tartar, lime and ginger - 19,75 €

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Sautéed scallops, creamy lentils - 28,00 €

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