COLD STARTERS
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EUR |
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Terrine of
young rabbit cooked in a broth with Chablis and fresh herbs |
14,00 |
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Scottish
salmon marinated “minute” in olive oil and lemon |
14,75 |
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Lukewarm potato
with grey shrimps, spinach and thick cream |
16,75 |
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Salad with
artichoke, French beans and shavings of foie gras |
19,50 |
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WARM HOT STARTERS
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Pig’s
trotter “souvenir” from Saint Chinian (with capers,
gherkins, hard-boiled egg and thickened juice) |
14,00 |
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Grey shrimps
croquettes |
14,25 |
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Sweetbread
pan-sautéed with orange, carrot purée |
16,25 |
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Salt cod “brandade”, poached egg, small shells of the
market |
16,75 |
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SOUPS
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Fresh broad
beans with summer savory |
10,75 |
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Creamy
broccoli soup with clams |
12,25 |
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MEAT DISHES
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ARGENTINE BEEF |
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Steak tartar
(minced raw meat), prepared in dining area |
14,50 |
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Sautéed rib
steak with pepper-, béarnaise-, red wine sauce or butter maître d’hôtel |
19,75 |
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Beef roasted
with sea salt, pepper-, béarnaise- or red wine sauce (min 2 pers.) |
21,75 |
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Grilled
tenderloin, watercress and choron sauce |
27,00 |
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Tenderloin
sautéed with whelks, braised celery |
28,75 |
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The beef is garnished with salad of the season and French fries |
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Basque pork
fillet (“pie noir”) Cross & Blackwell, French beans, potatoes |
16,75 |
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Veal cheek
with pink peppercorns and grapefruit |
18,75 |
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FISH
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Steamed
skate wing with cucumber and mustard from Charroux |
19,75 |
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Anglerfish
baked with muscadet and grey shrimps |
24,00 |
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Steamed
Danish cod, emulsion of olive oil, anchovy and tomato, crushed potatoes |
24,75 |
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Danish cod
in crunchy breadcrumb coating, fresh tomato and basil |
24,75 |
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Sole “meunière”
from Zeebrugge |
Price of the day |
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DESSERTS
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Ice cream
with hot chocolate sauce |
6,75 |
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Caramelized
custard cream |
6,75 |
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Terrine of citrus
fruit |
7,00 |
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Chocolate
tart |
8,50 |
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Brown sugar
tart with vanilla ice cream |
8,50 |
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Crottin of Méan, caramelized apples |
8,75 |
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Sorbet
Colonel (lemon & vodka) |
8.75 |
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Assortment
of cheeses (Camembert “Moulin de Carel”, Comté du Jura, Cantal, Stilton
and cheese of the day) |
9,00 |
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Irish coffee |
9,50 |
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All dishes are home-prepared |
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Mise à jour: 15/09/2009 |
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